What are the responsibilities and job description for the Lead Dishwasher position at Broadmead, Inc?
Join Broadmead (the oldest continuing care retirement community in Maryland) and their brand new Center of Excellence in Health Wellness! This state-of-the-art Health and Wellness Center utilizes a holistic approach to wellness through a variety of offerings for the 500 residents of Broadmead, the 300 employees of Broadmead and older adult members from Baltimore County and other neighboring communities.
Work out before or after your shift (showers available on site).
Join a team that supports the neighborhood model of service – 6 neighborhoods to choose from – Rehabilitation, Assisted Living, Memory Support, Long Term Care and Memory Support.
Bi-annual resident gift checks paid to non-exempt staff
Scholarship opportunities
Annual bonus to all employees based on team performance
Free parking and free shuttle service to light rail/Discount on Monthly Bus Passes
Nursing Training Program
Career Ladders – come grow with us!
2020, Broadmead was recognized as a CHRA Excellence in Diversity Award Winner for exemplifying an attitude and environment of acceptance and inclusion.
Monthly incentives to help you live a healthy lifestyle – contests, prizes and education await you
HOPE – Healing and Overcoming Peace and Equity workshops
Why be an employee anywhere else but Broadmead – where we value YOU and want to support your SUCCESS!
Full Time- 12p-8:30p
1. Coordinated all utility activities and supervises duties of assigned personnel
2. Ensures the proper sanitation of the dishroom and food production areas
3. Ensures that the dishwashing process is done in accordance with all safety and sanitation regulations and procedures and in an efficient and effective manner
4. Provides for an orderly operation of the dishroom and utility areas through appropriate direction, assignment and supervision of personnel
5. Assigns personnel to fill the following slots on each shift: pot washer, loader, floater, unloader and runner.
6. Accountable for promoting internal customer service.
7. Abide by the organization’s code of conduct in the performance of their duties
8. Perform other related duties as required
9. Ensures that we meet county and state regulations as reflected in inspections
10. Responsible for checking out utility area and staff at the end of the night.
11. Responsible for making sure all chemicals are labeled.
12. Responsible for weekly and weekend cleaning assignments.
13. Responsible for cleaning fryers and cleaning steam table wells.
14. Ensures the equipment is put away properly and neatly including special function racks in the paper good room.
1. Coordinated all utility activities and supervises duties of assigned personnel
2. Ensures the proper sanitation of the dishroom and food production areas
3. Ensures that the dishwashing process is done in accordance with all safety and sanitation regulations and procedures and in an efficient and effective manner
4. Provides for an orderly operation of the dishroom and utility areas through appropriate direction, assignment and supervision of personnel
5. Assigns personnel to fill the following slots on each shift: pot washer, loader, floater, unloader and runner.
6. Accountable for promoting internal customer service.
7. Abide by the organization’s code of conduct in the performance of their duties
8. Perform other related duties as required
9. Ensures that we meet county and state regulations as reflected in inspections
10. Responsible for checking out utility area and staff at the end of the night.
11. Responsible for making sure all chemicals are labeled.
12. Responsible for weekly and weekend cleaning assignments.
13. Responsible for cleaning fryers and cleaning steam table wells.
14. Ensures the equipment is put away properly and neatly including special function racks in the paper good room.
Work out before or after your shift (showers available on site).
Join a team that supports the neighborhood model of service – 6 neighborhoods to choose from – Rehabilitation, Assisted Living, Memory Support, Long Term Care and Memory Support.
Bi-annual resident gift checks paid to non-exempt staff
Scholarship opportunities
Annual bonus to all employees based on team performance
Free parking and free shuttle service to light rail/Discount on Monthly Bus Passes
Nursing Training Program
Career Ladders – come grow with us!
2020, Broadmead was recognized as a CHRA Excellence in Diversity Award Winner for exemplifying an attitude and environment of acceptance and inclusion.
Monthly incentives to help you live a healthy lifestyle – contests, prizes and education await you
HOPE – Healing and Overcoming Peace and Equity workshops
Why be an employee anywhere else but Broadmead – where we value YOU and want to support your SUCCESS!
Full Time- 12p-8:30p
1. Coordinated all utility activities and supervises duties of assigned personnel
2. Ensures the proper sanitation of the dishroom and food production areas
3. Ensures that the dishwashing process is done in accordance with all safety and sanitation regulations and procedures and in an efficient and effective manner
4. Provides for an orderly operation of the dishroom and utility areas through appropriate direction, assignment and supervision of personnel
5. Assigns personnel to fill the following slots on each shift: pot washer, loader, floater, unloader and runner.
6. Accountable for promoting internal customer service.
7. Abide by the organization’s code of conduct in the performance of their duties
8. Perform other related duties as required
9. Ensures that we meet county and state regulations as reflected in inspections
10. Responsible for checking out utility area and staff at the end of the night.
11. Responsible for making sure all chemicals are labeled.
12. Responsible for weekly and weekend cleaning assignments.
13. Responsible for cleaning fryers and cleaning steam table wells.
14. Ensures the equipment is put away properly and neatly including special function racks in the paper good room.
1. Coordinated all utility activities and supervises duties of assigned personnel
2. Ensures the proper sanitation of the dishroom and food production areas
3. Ensures that the dishwashing process is done in accordance with all safety and sanitation regulations and procedures and in an efficient and effective manner
4. Provides for an orderly operation of the dishroom and utility areas through appropriate direction, assignment and supervision of personnel
5. Assigns personnel to fill the following slots on each shift: pot washer, loader, floater, unloader and runner.
6. Accountable for promoting internal customer service.
7. Abide by the organization’s code of conduct in the performance of their duties
8. Perform other related duties as required
9. Ensures that we meet county and state regulations as reflected in inspections
10. Responsible for checking out utility area and staff at the end of the night.
11. Responsible for making sure all chemicals are labeled.
12. Responsible for weekly and weekend cleaning assignments.
13. Responsible for cleaning fryers and cleaning steam table wells.
14. Ensures the equipment is put away properly and neatly including special function racks in the paper good room.
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