What are the responsibilities and job description for the Manager position at BRX Group?
Job Overview:
We are seeking a dedicated Manager to oversee daily operations in a dynamic environment. The ideal candidate will have experience in hospitality management, the food industry, and possess strong customer service skills.
Duties:
- Manage and lead a team of employees, including supervising, training, and scheduling
- Ensure excellent customer service standards are met
- Oversee inventory control and ordering processes
- Handle cash transactions and maintain accurate records
- Supervise kitchen operations to ensure quality and efficiency
- Utilize POS systems effectively for transactions and reporting
Skills:
- Previous experience as an Assistant Manager or similar role in the hospitality industry
- Proficiency in kitchen management and inventory control
- Strong customer service orientation with excellent communication skills
- Ability to handle cash transactions accurately
- Familiarity with supervising staff and ensuring operational efficiency
- Knowledge of hotel operations is a plus
This position offers the opportunity to lead a team in a fast-paced environment, utilizing your skills in hospitality management and customer service. If you are a detail-oriented individual with a passion for delivering exceptional service, we encourage you to apply.
Job Type: Full-time
Pay: $50,000.00 - $70,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Milwaukee, WI 53220 (Required)
Work Location: In person
Salary : $50,000 - $70,000