Now Hiring at Bubba's: Back of the House Supervisor

Job Summary:

We are seeking a highly skilled and experienced Back of the House Supervisor to oversee the daily operations of our esteemed restaurant. As a key member of our management team, you will be responsible for ensuring the highest standards of service and hospitality, while also maintaining a clean, efficient, and profitable environment for our guests. This is an excellent opportunity for a dedicated and detail-oriented individual to take their career to the next level in the hospitality industry.

Responsibilities:

• Manage the back of house team, providing guidance and support as needed to ensure exceptional customer service and a seamless dining experience.
• Develop and implement effective schedules and procedures for the back of the house team, ensuring that all tasks are completed efficiently and effectively.
• Conduct regular inspections of the kitchen area to identify and address any issues or concerns.
• Collaborate with the Front of the House team to ensure seamless communication and coordination of food service.
• Develop and maintain relationships with suppliers to ensure the best possible quality and value for our guests.
• Assist with recruitment, training, and retention of Kitchen staff, ensuring that the team is well-equipped to provide exceptional service.
• Ensure compliance with all health, safety, and regulatory requirements.

Requirements:

• Proven experience in kitchen management, with a focus on food quality, communication and customer service.
• Strong leadership and management skills, with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills, with the ability to work effectively with staff at all levels.
• Ability to work in a fast-paced environment and to prioritize tasks effectively.
• Strong attention to detail and organizational skills, with the ability to manage multiple tasks simultaneously.
• Ability to lift and move heavy objects, as required.
• Willingness to help with other tasks and duties as needed, with a focus on providing exceptional service to our guests.

Skills:

• Restaurant management
• Food handling
• Catering
• Hospitality management
• Help
• Food service management
• Team management
• Cook

Job Type: Full-time

Pay: $23.00 - $26.00 per hour

Expected hours: 40 – 50 per week

Benefits:

• 401(k) matching
• Paid training

Experience level:

• 1 year

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Traverse City, MI 49686 (Required)

Ability to Relocate:

• Traverse City, MI 49686: Relocate before starting work (Required)

Work Location: In person

Salary : $23 - $26