What are the responsibilities and job description for the Meat & Seafood Clerk - Full-Time position at Buehler's Fresh Foods?
MEAT & SEAFOOD CLERK: Customer Service Clerk working in the Meat and Seafood Section. This
person's primary duties include providing direct customer service,
receiving, pricing, merchandising, stocking, consumer education,
suggestive selling, rotation, cooler organization, housekeeping, and
sanitation. Secondary duties assume related activities as required or assigned either in Sea Food or other areas of the Meat Department.
Availability: Must be available to be scheduled 35 hrs a week, including nights and weekends, based on department needs.
Previous Work Experience: Familiarity With Meat and Seafood Merchandise Preferred, But not required.
Physical Demands: Repetitive Lifting To 50#; Occasional Lifting To 80#.
Other Work Considerations: Customer
Relations; Able To Work With Minimal Supervision; Genuine Interest In Meat and Seafood Merchandise; Reliable, Dependable.
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