What are the responsibilities and job description for the Dishwasher/Prep position at Buffalo Wild Wings?
JOB DESCRIPTION SUMMARY:
The Dishwasher/Prep position is responsible for washing and sanitizing dishes and kitchenware, general cleaning, and assisting with preparations for overall kitchen operation. This position is critical to Buffalo Wild Wings; the Dishwasher/Prep resides in the heart of the house and impacts the restaurant by inspiring legendary experiences between friends and supporting team members in multi-faceted areas of operation.
RESPONSIBILITIES:
OPERATIONS
- Cleaning and sanitizing dishes, flatware, utensils and kitchenware.
- Maintaining proper storage and organization of dishes, flatware, utensils and kitchenware.
- Complying with sanitation regulations and safety standards.
- Assisting team members with kitchen and food preparations.
- Clean, prepare and package various foods for cooking and serving.
- Clear and reset restaurant tables of dishware and trash and relocate to designated areas
- Keeps station neat and clean by using the “clean as you go” method.
- Sweeps, wet mops and/or brushes floors, as needed or directed by manager.
- Other duties as assigned.
TEAM
- Promotes excellence, cooperation and teamwork within the company.
- Supports and assists team members.
SKILLS/QUALIFICATIONS:
- Guest service mentality; has a genuine desire to serve the customer.
- Speaks, reads, writes and understands the primary language of the work location.
- Able to read and follow written instructions.
- Self starter who is energetic and flexible.
- Prioritizes responsibilities and achieves results through multi tasking
- Forms strong working relationships within team.
- Identifies additional tasks to be completed and willingly assists others.
- Follows direction with focused attention.
- Minimum of 1 year in a food preparation position within the restaurant business preferred.
- Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length.
Salary : $23,000 - $29,100
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