What are the responsibilities and job description for the General Manager position at Buona?
Under the direction of the District Manager, the General Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering Retail.
- Achieve sales targets
- Recognize all revenue areas & develop strategies to impact sales
- Enforcement & execution of marketing plan
- Manage and control direct expenses
- Direct labor
- Food cost variance
- Repairs and maintenance
- Discounts
- Other direct expenses
- Selection, retention, supervision and training of all hourly employees
- Conduct quarterly reviews
- Adhere to established training programs
- Determine advancement / termination
- Develop employees into shift managers
- Conduct weekly meetings with Co-Managers to discuss opportunities
- Sales building
- Staffing levels
- Labor Cost
- Food cost variance / efficiencies
- Cash short / over
- Building / equipment repair
- Enforcement of policies, procedures and controls
- Evaluate systems & procedures and provide feedback to District Manager
- Phone accessible – all store emergencies
- Implement & communicate advertising and marketing plan opportunities and give feedback to the
- Communicate human resource and training material opportunities and give feedback to the
- Reports directly to District Manager
- Weekly meetings
- Monthly group General Manager meetings
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