What are the responsibilities and job description for the General Manager position at Burger King - Supreme Management?
Supreme Foods, a growth oriented Burger King franchisee, is now hiring a full-time career minded Restaurant General Manager to lead one of our Burger King restaurants.
Benefits offered include:
- Medical, Dental, Vision, and Life Insurance
- Monthly bonuses
- Job Advancement potential for qualified and determined candidates
- Paid Vacation
Restaurant General Manager duties and responsibilities:
- Deliver restaurant guest satisfaction
Lead desired restaurant outcomes:
- Sales
- Profits
- Employee Satisfaction and Retention
Manage
- Financial controls
- Operations
- People development
- Guest service
- Burger King Corporate compliance
Supervise
- Team Members
- Hourly Shift Coordinators
Job requirements for the Restaurant General Manager:
- Restaurant management experience
- Pass criminal background check
- Ability to train and lead restaurant team and administer corrective action
- Team shift scheduling
- Manage record keeping and reporting
- Follow written and oral instructions and procedures
- Flexible schedule
Interact with:
- Restaurant Employees
- Restaurant General Managers from our other locations
- District Managers
- Administrative office personnel
- Members of field operations team
- Outside vendors
Salary : $0
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