What are the responsibilities and job description for the Cook position at Burger King | Texas?
Pay Rate: $13 To $15 depending on experience
Come join our exciting, fast-paced and customer orientated team as we bring awesome burgers in a great Sports Bar environment!
- Cooks must possess strong leadership skills and have a desire to grow
- Maintain sanitation, health, and safety standards in work areas
- Clean food preparation areas, cooking surfaces, and utensils
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- Verify that prepared food meets requirements for quality and quantity
- Wash, cut, and prepare foods designated for cooking
- Cook and package batches of food, such as biscuits, hamburgers and fried chicken, which are prepared to order or kept warm until sold
- Measure ingredients required for specific food items being prepared
- Clean, stock, and restock workstations and display cases
- Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific (we are open to new recipes) methods that usually require short preparation time
Requirements
- Clean food preparation areas, cooking surfaces, and utensils.
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Maintain sanitation, health, and safety standards in work areas.
- Measure ingredients required for specific food items being prepared.
- Mix ingredients such as pancake or waffle batters.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Pre-cook items such as bacon, in order to prepare them for later use.
- Prepare and serve beverages such as coffee and fountain drinks.
- Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Verify that prepared food meets requirements for quality and quantity.
- Wash, cut, and prepare foods designated for cooking.
- Clean, stock, and restock workstations and display cases.
- Order and take delivery of supplies.
- Prepare dough, following recipe.
- Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
- Serve orders to customers at windows, counters, or tables.
- Take food and drink orders and receive payment from customers.
Salary : $13 - $15
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