What are the responsibilities and job description for the Closing Manager position at Burger King?
We are looking for Managers to oversee all restaurant operations, including welcoming and serving customers and providing a welcoming work experience to many people's first job. Manager responsibilities include delegating tasks to restaurant staff, addressing diners’ questions, and ensuring compliance with health and safety regulations. If you have excellent organizational and team management skills and experience in the food industry, we’d like to meet you. Ultimately, you will help us create a memorable dining experience for our guests and increase our profitability.
Responsibilities
- Delegate tasks to restaurant staff and supervise their performance
- Maintain a fully-stocked inventory and order food supplies, as needed
- Manage hourly labor
- Arrange to have shifts covered (e.g. when employees take time off)
- Help staff resolve on-the-job challenges
- Daily waste and inventory
- Balance the cash register at the end of the shift
- Ensure customer satisfaction and gracefully handle any complaints
- Close the restaurant
- Inform the next Shift Manager about pending tasks
Skills
- Proven experience as a Shift Manager or relevant role in a restaurant preferred
- Availability to work night shifts, including weekends
- A customer service approach with the ability to manage complaints with professionalism
- Excellent organizational skills
- Team management abilities
- ServSafe certification or ability to pass test
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Benefits:
- Flexible schedule
- Health insurance
- Paid time off
Physical Setting:
- Quick service & fast food restaurant
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Night shift
- Weekend availability
Shift availability:
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: One location
