Restaurant Operations Manager

Job Overview

We are seeking a highly motivated and experienced Assistant Manager to join our team at Burger King. As a key member of our management team, you will be responsible for delivering exceptional customer service, driving sales and profitability, and leading a team of restaurant staff.

Key Responsibilities:

• Lead a team of restaurant staff to deliver exceptional customer service and drive sales and profitability.
• Manage restaurant operations, including inventory management, cash handling, and customer service.
• Develop and implement strategies to improve restaurant performance and customer satisfaction.
• Collaborate with senior management to achieve business objectives and goals.
• Provide coaching and development opportunities to team members to enhance their skills and knowledge.

Requirements:

• High school diploma or equivalent required; associate's or bachelor's degree preferred.
• Minimum 2 years of experience in a restaurant management role.
• Proven track record of delivering exceptional customer service and driving sales and profitability.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and adapt to changing circumstances.

What We Offer:

• Competitive salary and benefits package.
• Opportunities for career advancement and professional growth.
• A dynamic and supportive work environment.

COVID-19 Considerations:

Factorial Restaurants Holdings LLC observes all CDC, state and county COVID guidelines.