What are the responsibilities and job description for the FOH Manager position at Burger Up Franklin?
Required: At least 1-2 years management experience
TABC License
Preferred but not required: NCR/Toast POS System experience, ServeSafe Certification, Serving/Bartending Experience
BurgerUp Franklin prides themself for their "family" and "community" type atmosphere. You will be required to help in any position needed while in the building. Your main goal is to help run a smooth shift and have customers leaving like they spent time at a fun family gathering. You will be asked to make quick decisions, handle customer complaints, technical or kitchen difficulties, and manage the staff well. You will be required to help servers close out at the end of their shift, calculate tipouts, and account for restaurant bank/deposit before close. Most of all, you will be asked to leave the restaurant clean & orderly when you close up to set the staff up well the next day.
Job Type: Full-time
Pay: From $43,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Physical Setting:
- Bar
- Casual dining restaurant
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every weekend
- Holidays
- Weekend availability
Supplemental Pay:
- Bonus pay
- Quarterly bonus
COVID-19 considerations:
We do not require masks any longer or extra precautions, but we are conscious of what people need for their environment to feel safe.
Ability to commute/relocate:
- Franklin, TN 37067: Reliably commute or planning to relocate before starting work (Required)
Experience:
- management: 1 year (Required)
Language:
- English (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Work Location: One location