What are the responsibilities and job description for the Part-time Chef position at BurgerIM?
Looking for professional employees who has these traits:
Responsibilities
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Requirements
- Proven work experience as a Chef or Cook
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
Job Type: Part-time
Pay: $13.00 - $17.00 per hour
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Tips
Work Location: One location
Personal Chef- $25 to $30 Per Hour
Salted Chef -
Fairfield, CA
CHEF
Bon Appetit - Lonza -
Vacaville, CA
CHEF
Compass Group Careers -
Vacaville, CA