Support

Burial Beer Co is looking for a service oriented team player to join our Front of House team at the Forestry Camp Taproom.

Located on historic grounds, with plenty of room to spread out and explore, the Forestry Camp Taproom experience features over 24 taps, a full service kitchen highlighting approachable American dishes, cocktails, and a highly-curated selection of wine.

Our support team shares typical barback, food runner, and busser roles.

About Us

Burial Beer Co. was founded in 2013 by Doug Reiser, Jess Reiser and Tim Gormley and driven by a passion for craft, community and the creative.

Burial invests in consistency and integrity of the product we make, the cultural values we embody and the community we live in.

Connection runs deep with intention to source ingredients with story and humanity, within the commitment to building relationships in our industry and community and in our support of one another.

The Job

To succeed in this role, you are professional, friendly, and are willing to meet the highest standards of quality customer service.

You thrive in a high volume service environment, and ensure that our guests receive great customer service and a memorable experience.

Our support team shares typical barback, food runner, and busser roles.

What You'll Do

• Gather, clean, and stock all glassware throughout a shift
• Ensure cleanliness of glassware and report any issues to manager
• Maintain cleanliness of dishwasher weekly by disassembling and cleaning components
• Clean trash and debris around the property as needed
• Change kegs when volume allows
• Communicate with management / bartenders about the state of the taproom and report any issues that need to be addressed
• Relay information to bartenders regarding customers, especially those engaging in prohibited activities
• Maintain a working knowledge of the company, brand, and beers so you can provide informed responses to customers if asked.
• Complete side work tasks as assigned
• Placing and replacing silverware as needed.
• Delivering beverages from the bartender if needed.
• Stocking serving stations
• Removing guests' dirty dishes and utensils.
• Delivering used dishes and utensils to the kitchen for cleaning
• Clearing tables as guests complete their meals and preparing tables for next guests
• Following and maintaining all sanitation and safety procedures.
• Performing closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for the morning shift

Who We're Looking For

• Previous FOH restaurant / bar experience is a plus
• 18 years of age or older
• Able to work nights, weekends, and holiday weekends
• Ability to work in a fast-paced environment
• Physical ability to lift kegs
• Must be able to stand for long periods of time
• Additional education, training, certificates, or experience may be required

The Details

• Reports To : Forestry Camp Taproom Manager
• Compensation : $12 / hour tips
• Employment Type : Part-Time, Hourly

Job Schedule : Weekend availability is required, work schedule varies

Taproom open Tues - Thurs 4 : 00 - 10 / 11 : 00, Fri - Sun 12 : 00 - 10 / 11 : 00

What We Offer

Telehealth Dental Vision Insurance

Accidental Injury Insurance

Short-Term Disability

Employee Assistance Program

YMCA Membership (company subsidized)

Employee Discount Perks

How You Can Apply

Please send a resume and cover letter :

• EMAIL with position title as subject
• DROP OFF or MAIL Burial Beer Co 40 Collier Ave., Asheville, NC 28801 or Forestry Camp : 10 Shady Oak Dr. , Asheville, NC 28803

Anticipated start date : June 2024

Employment Inclusion Policy

Burial is an equal opportunity employer and makes employment decisions on the basis of merit. Burial celebrates people from all walks of life and prohibits the unlawful discrimination based on race, color, religious creed, sex, gender identity, marital or veteran status, age,

Last updated : 2024-05-26

Salary : $12