What are the responsibilities and job description for the Café Supervisor position at Burlington?
Small family owned cafe seeking a front of the house manager.
We are seeking a dynamic individual that wants to use their experience in hospitality to assist us in running our small 30 seat breakfast cafe.
This is the perfect opportunity for an already experienced server to further their career in the hospitality industry, or for someone looking to leave the chain restaurants and work with people who appreciate your diverse talents.
Your main focus will be guest interaction, creating a welcoming experience, maintaining a clean and organized dining room, and supervising our staff to uphold the same standards.
Responsibilities include :
- Guest interaction- ensuring a consistent and positive experience. Handling all situations professionally and within company standards.
- Liaison between front and back of the house- communication, proper pacing of tables or takeout, 86'ed items, POS updating
- Inventory control- assist owners with purchase of liquor, supplies, and NAB stocking and organizing
- Creativity!- assist the owners with: beverage program( NAB's cocktails, coffee drinks), menu development input on menus/catering/ retail sales
- Attention to detail- Maintain a clean and organized dining room, lavatory and entry
- Staffing- Interviewing, training, and managing all FOH staff.
Real talk:
Please if you can't stay off your phone for 5 minutes, have difficulty handling stress, need a nicotine fix every half hour don't waste our time. We are looking for an individual with experience, a sense of urgency, and one that wants to grow with us and in their career."That's not my job" should not be in your vocabulary. You may have to serve tables, clean the bathroom, wash a few dishes, sweep the floor, or anything else that running a restaurant takes, BUT we'll be right there with you!
If you're ready to grow in your career, work with a great team, and learn what it takes to run a small business please send us your resume.
Job Type: Full-time
Pay: $28.00 - $42.00 per hour
Expected hours: 28 – 40 per week
Shift:
- 8 hour shift
- Day shift
- Morning shift
Experience:
- Restaurant: 3 years (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
Work Location: In person
Salary : $28 - $42
