What are the responsibilities and job description for the 2025 Summer Quality & Food Safety Intern (Raeford, NC) position at Butterball?
Ready to shape the future of food?
Join Butterball, America’s favorite turkey brand, for an exciting summer internship! Butterball, LLC, is one of America’s most iconic brands and the most loved and trusted brand of turkey in the United States. Known for helping consumers celebrate Thanksgiving, Butterball also brings delicious turkey products to tables around the world every day. Located in the thriving Raleigh-Durham, North Carolina area, our business model gives us the opportunity to provide a diverse array of career opportunities and paths which include live operations, processing facilities, corporate functions and support offices. At Butterball, we aim to provide great-tasting foods that bring people together and inspire meaningful moments with the people who matter most.
Over the course of 10-12 weeks, as a Quality & Food Safety Intern, you'll work in our Raeford processing plant located in Raeford, NC. The role of the quality assurance team is to provide oversight, inspection, and guidance for our food production processes. Our consumers trust and have confidence in our brand food safety is critical in keeping that trust. Our food safety guidelines are in place to ensure our products meet our customers’ expectations as well as food safety regulations governed by United States Department of Agriculture (USDA). As Butterball team members we must never compromise on food safety
The program’s primary objective is to grow future leaders by providing professional development and a series of assignments that aligns with professional interest within the processing and manufacturing industry.
What you’ll do:
- The Intern will work with FSQA and Operations to validate the “Less Than Daily” sanitation program, define moisture retention protocols and work with the laboratory to ensure sample collection and analysis, validating Salmonella interventions.
- Partner with cross-functional leadership teams to ensure validation, moisture, Salmonella intervention protocols have been developed.
- Perform data collection, trend quality metrics, and communicate results
- Work with FSQA and Operations teams to ensure sample collection
- Work with Laboratory staff to understand sampling and analysis process
- Record/ report data and results
- Support various teams to ensure that manufacturing process is consistent, compliant, and adheres to good manufacturing practices (GMP) requirements
What you’ll get:
- Hands-on experience and professional development.
- Opportunities to network and learn from industry experts.
- Competitive compensation and benefits.
We're looking for awesome students like you!
Do you have a knack for problem-solving and a passion for food? We're looking for creative minds who can help us make our food production process even better. You'll need to be a team player, ready to roll up your sleeves and get things done. Think you have what it takes to make a delicious difference?
- Pursuing a Bachelors, Master or PhD in Food Science, Food Technology, Food Safety or related field with an expected graduation date of December 2025 through June 2026
- All participants in this program are required to have a valid drivers’ license and reliable transportation to and from work.
- Demonstrating knowledge and skill with Excel formulas to extract, organize, and report data.
- Showing strong interpersonal and relational skills.
- Experience with handling customer orders and other customer service functions.
- Background in supply chain and/or customer service preferred.
- Exposure to SAP and other MRP (Material Requirements Planning) and WMS (Warehouse Management) systems preferred.
- Has actively participated or held office in a campus or community organization (preferred but not required).
- Computer skills (Excel, Word, Visio, Teams, Power BI, SharePoint)
- Has actively participated or held office in a campus or community organization (preferred but not required)
- Can work in various environmental conditions, i.e., cold, hot, wet.
- Ability to lift up to 50-75 lbs to move turkey’s and product as required. Tools provided when necessary.
- Standard shift will be during the day, however there may be instances when work during off hours is required for the project.
Are you up for the challenge? Apply Now!
