What are the responsibilities and job description for the Baker/Pastry Chef position at Butterjoint?
```Duties```
- Prepare and bake a variety of pastries, including cakes, cookies, pies, and breads
- Decorate pastries using icing, glazes, and other toppings
- Follow recipes and ensure consistency in taste and presentation
- Monitor oven temperatures and baking times to ensure proper cooking
- Maintain a clean and organized work area
- Assist with inventory management and ordering supplies as needed
- Collaborate with the culinary team to develop new pastry recipes
```Qualifications```
- Previous experience as a pastry cook or in a similar role in the food industry
- Knowledge of pastry techniques and baking principles
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment and meet production deadlines
- Excellent time management skills and ability to prioritize tasks
- Knowledge of food safety regulations and best practices
- Strong communication skills and ability to work well in a team
If you are passionate about pastry, have a strong work ethic, and enjoy working in a collaborative environment, we would love to hear from you! Please apply with your resume highlighting your relevant experience.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Expected hours: 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Store discount
- Vision insurance
Compensation package:
- Hourly pay
Restaurant type:
- Bakery
Schedule:
- Day shift
- Weekends as needed
Work Location: In person
Salary : $18 - $20