What are the responsibilities and job description for the Cook I Steakhouse position at Caesars Entertainment Corporation?
- Confer with food preparation personnel to plan menus and related activities.
- Utilize the proper preparation method for all food orders.
- Responsible for the execution of all food preparation for shift.
- Responsible for all cleanliness, safety and sanitation for assigned area.
- Ensure food quality is at the highest standard, cooked and delivered on time.
- Utilize the "FIFO" method for all items used in the area.
- Responsible for accuracy of line in absence of Sous Chefs.
- Perform all other tasks that may be assigned in the future.
Please note this is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Essential duties must be performed with or without reasonable accommodation. This is open to external candidates.
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