What are the responsibilities and job description for the Mimosa Maker position at Cafe Mimosa?
Mimosa Makers:
Requirements: Restaurant Experience/ Fast pace work experience preferred but not necessary. Must be at least 21 years of age or older to be legally allowed to pour alcohol in the state of California. Must be able to be on your feet for hours at a time and able to carry a case of Champagne properly if necessary.
Job Duties: At Cafe Mimosa our staff is moving non stop, especially our mimosa makers who are responsible for preparing juices, bottling juices, interpreting orders displayed on tickets, making mimosas, and ensuring that presentation and flavor is consistent all while maintaining a clean workspace.
*Applicants must be available to work at least 4 days a week*
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Casual dining restaurant
Schedule:
- 8 hour shift
- Day shift
- Every weekend
- Holidays
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Tips
Application Question(s):
- Are you available to work at least 4 shifts per week?
Shift availability:
- Day Shift (Required)
Work Location:
- Multiple locations
Work Remotely:
- No
Work Location: Multiple Locations