What are the responsibilities and job description for the Prep Chef position at Cali Alley?
Cali Alley is hiring! Tremendous growth opportunity. Ideal position for first job or someone who has limited experience in cooking. Featured in countless publications, Cali Alley is a 100% outdoor only restaurant! www.calialley.com
Additionally, our sister catering company is California Rose Catering. Applicant will have the opportunity to potentially join the catering team.
We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.
Responsibilities
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Skills
Proven experience as prep cook
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good physical condition and endurance
- High school diploma or equivalent is desirable; Training from a culinary school will be an asset
Job Type: Full-time
Pay: $17.00 - $23.00 per hour
Benefits:
- Health insurance
Pay rate:
- Hourly pay
Shift:
- Day shift
- Evening shift
- Morning shift
Supplemental pay types:
- Bonus pay
- Overtime pay
- Yearly bonus
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Upscale casual restaurant
COVID-19 considerations:
All staff are vaccinated. Applicant must be fully vaccinated
Work Location: One location
Salary : $17 - $23