What are the responsibilities and job description for the Operator I position at Callisons Inc?
Do you have production and/or manufacturing experience? Can you be a team player? Are you the person that is described as a hard and consistent worker? If so, this opportunity could be a great fit for you!
We pay our employees based on their ability to get the job done and the skills learned, not on seniority. With this pay structure you have the potential to earn raises and promotions based on your effort and willingness to be the best you can be.
Who We Are:
Since 1903, Callisons has created authentic flavors. Known as the leader in mint, Callisons develops a diverse portfolio of true flavors with a passion for the Oral Care, Confection, and Beverage industries.
What It Takes to Join Our Team:
- 5 years in a production and manufacturing position. Food manufacturing a plus.
- Must be able to work on any 1 of 3 shifts.
- Physically able to do the required tasks on a consistent basis.
- Work in Hamlet, Indiana.
- High attention to detail and strong organizational skills.
- Be a positive influence on the workforce.
- Job Type: Full Time
- Pay: Starting at $20.00/hour
Summary/Objective:
Operator I will set up, operate, and tend to blend tanks adhering to guidelines and safety protocols. Their responsibilities will include preparing and accurately weighing process containers (typically 55-gallon drums) of intermediate and finished quality products. Secondarily, properly trained and with some guidance perform distillation on essential oil.
Essential Functions:
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Perform distillations on all stills following procedures either written or verbally communicated.
- Monitoring and adjusting of process parameters to ensure reliable and consistent finished and intermediate products.
- Recording of all required information obtained from process units
- Maintaining cold traps which requires filling, lifting, and dumping ice buckets which weigh from 30-48 pounds.
- Blending of intermediate and finished quality products
- Cooling water and/or tower water operation according to establish procedures either written or verbal
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Handling containers, including:
- Accurate weighing and taring of containers (typically 55 gallon drums)
- Maneuvering/transporting up to 500 pound containers using drum carts, and other similar equipment
- Manipulating charge and discharge hoses over the process containers during charging and discharging operations
- Driving forklift in a safe and controlled manner according to training procedures
- Adherence to all Company food safety, BRC, GMP, and environmental regulations
- Maintain equipment including all vacuum pumps, product pumps, boiler, cold fingers, pneumatics, steam lines, and water systems.
- Cleaning of all production areas.
- Safely walking of stairs, and catwalks. Safely climbing of internal and external ladders as needed.
- Communicate and interact effectively within and across shifts and with manager
- Be a positive influence on the workforce.
- Proficient in ERP system including, use of Scanners/PDA/Computers to accurately relieve or add inventory, as well as scan material to assigned locations in the warehouse/ process units.
Supervisory Responsibilities
- N/A
Other Duties
- Participate in annual/semi-annual inventory reconciliation.
- Packaging/Labeling of finished quality products using appropriate hazardous shipping containers and labeling.
- Assist in developing of new products and processes using new or existing equipment as directed by management/research/development staff.
- Troubleshooting equipment and process problems
- Loading and unloading trucks, including both company owned and 3rd party.
- Staging material for sampling and Quality Assurance check in procedures. Provides samples to Laboratory as needed.
Required Education and Experience
- A high school diploma or equivalent
Work Authorization/Security Clearance Requirements
- Completion of a satisfactory background check
Salary : $20