Bar Director

About Us:

Cantina Pedregal is set to make its debut in the vibrant city of Folsom, CA, in the spring of 2024. We're thrilled to bring the authentic flavors and vibrant spirit of Mexico to the local dining scene. Our mission is to deliver an unforgettable dining experience, blending traditional Mexican cuisine with innovative twists, all served in a lively and welcoming atmosphere.

Position: Bar Director

Location: Folsom, CA

Job Description:

Cantina Pedregal is seeking an imaginative and passionate Bar Director to lead our Mexican Craft Cocktail program. We're on a mission to redefine the cocktail experience by infusing it with the bold and dynamic flavors of Mexico. As the Bar Manager, you'll play a pivotal role in crafting a beverage program that showcases the richness and diversity of Mexican culture while delivering exceptional service to our guests.

Responsibilities:

• Develop and execute a cutting-edge Mexican Craft Cocktail menu that celebrates the vibrant flavors and ingredients of Mexico, from smoky mezcal concoctions to refreshing aguas frescas-inspired cocktails.
• Collaborate closely with our culinary team to source authentic Mexican ingredients and artisanal spirits, ensuring that each cocktail reflects the essence of Mexican cuisine.
• Lead and inspire our team of bartenders, providing mentorship and training in mixology techniques, flavor pairings, and presentation to ensure consistency and quality across the board.
• Foster a culture of experimentation and innovation, encouraging our staff to push the boundaries of traditional mixology and develop their own signature creations.
• Oversee all aspects of bar operations, including inventory management, ordering, and cost control, while maintaining the highest standards of cleanliness and sanitation.
• Stay abreast of industry trends and emerging techniques in mixology, continually seeking new inspiration and incorporating fresh ideas into our cocktail program.
• Act as a brand ambassador for Cantina Pedregal, engaging with guests to share your passion for Mexican cocktails and providing personalized recommendations based on their preferences.
• Collaborate with our marketing team to promote our Mexican Craft Cocktail program through social media, special events, and partnerships with local artisans and distilleries.

Requirements:

• Minimum 3 years of experience in a bartending or bar management role, preferably with a focus on craft cocktails and Mexican cuisine.
• Extensive knowledge of Mexican spirits, ingredients, and flavor profiles, with a demonstrated ability to create innovative and balanced cocktails that capture the essence of Mexican culture.
• Strong leadership and communication skills, with the ability to inspire and motivate a team to deliver exceptional service.
• Excellent organizational skills and attention to detail, with the ability to manage multiple priorities in a fast-paced environment.
• Proficiency in POS systems and inventory management software.
• California RBS (TiPS) certification
• Flexible schedule with the ability to work evenings, weekends, and holidays as needed.
• ServSafe certification or willingness to obtain certification within 30 days of employment.
• Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred.

Benefits:

• Competitive salary based on experience and qualifications.
• Health insurance coverage.
• Paid time off and vacation benefits.
• Opportunities for career advancement and professional development.
• Employee discounts on food and beverages.
• A supportive and collaborative work environment.

If you're a creative and passionate mixologist with a deep appreciation for Mexican culture and cuisine, we invite you to join us on this exciting journey as we bring the flavors of Mexico to Folsom. Apply now to be considered for the position of Bar Manager and help us craft unforgettable experiences for our guests at Cantina Pedregal.