What are the responsibilities and job description for the Shift Leads earn up to $25/hr position at Capriotti's Sandwich Shop?
4210 Waialae Ave, Honolulu HI 96816
In the Kuono Marker Place across from Kahala mall
Job Summary
Passion – Be the Best, is our brand mission! Shift Leaders lead a shop during a shift to ensure Capriotti’s
guests receive exceptional great service and operational excellence is consistently achieved throughout a
shift.
Responsibilities
In the Kuono Marker Place across from Kahala mall
Job Summary
Passion – Be the Best, is our brand mission! Shift Leaders lead a shop during a shift to ensure Capriotti’s
guests receive exceptional great service and operational excellence is consistently achieved throughout a
shift.
Responsibilities
- Delegate duties and fairly assign specific tasks to ensure team members are prepared for our
- guests.
- Responsible for the training and development of team members.
- Contributes to a team environment by recognizing and reinforcing individual and team
- accomplishments.
- Follow inventory control procedures and guidelines
- Follows all Capriotti’s procedures and operational policies, cash handling, sanitation and
- safety/security, to ensure the safety of all teams members and guests during each shift.
- Assist with labor management costs
- Acts with integrity, honesty and knowledge to promote the Capriotti’s values and culture.
- Must demonstrate proficiency in all areas of shop operations to assist where needed during
- assigned shift.
- Maintain cleanliness and organization throughout the shop and ensure proper set up and
- breakdown of all areas, including dining room, restrooms, cold station, grill and prep areas.
- Work as a team to prepare for each shift
- Ability to manage time effectively while meeting all job responsibilities.
- Maintains a positive work environment for team members and guests during each shift.
- Greets guest to make them feel welcome and comfortable.
- Prepares and role models all Capriotti’s menu items according to Capriotti’s standards for
- quality, consistency and timeliness
- Oversees food quality production of others for quality and standards.
- Follows sanitation and safety procedures including knife handling and kitchen equipment.
- Maintains regular and consistent attendance and punctuality.
- Excellent guest service skills required.
- Must be able to take direction and delegate responsibilities.
- Ability to work in a fast-paced environment.
- Team oriented, adaptable, dependable, and strong work ethic.
- Ability to communicate effectively to help keep all team members informed.
- Flexible schedule; could include nights, weekends.
- Physical Requirements:
- Ability to withstand work conditions in temperatures of 0
- F or less and up to 100
- F.
- Ability to move throughout the restaurant for extended periods at a time.
- Can move 50 lbs. for a distance of up to 10 feet.
- Ability to balance and move up to 25 lbs. for distances of up to 50 feet.
- High school or equivalency required; college coursework or degree preferred.
- Previous supervisory and hospitality industry experience preferred.
- At least 18 years of age.
- Proven track record of success as a restaurant manager.
Salary : $25
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