What are the responsibilities and job description for the Food Safety Manager position at CareersInFood.com?
Food Safety Manager
Morgan Foods, Inc. since 1899, “A Tradition in Store Brands”. Morgan Foods Inc (MFI). is dedicated to producing the highest quality, delicious food products that families love. For 125 years, MFI has been an industry leader because of our commitment to excellence and innovation.
The Food Safety Manager is our food safety champion! Responsible for developing, implementing, and auditing food safety programs and practices that ensure compliance with all company and regulatory standards. Reports to the VP of Quality Assurance & R&D.
What You’ll Do:
- Develop, implement, and audit MFI’s food safety policies, procedures, and programs to ensure a high level of product safety throughout the organization
- Cultivate a culture of food safety and responsible for team member food safety training
- Maintain MFI’s plant readiness for all 3rd party audits (SQF, Organic, Gluten Free, etc.)
- Primary food safety liaison for all internal operational groups including sanitation, production, warehousing, & maintenance operations
- Primary USDA & FDA contact relating to food safety
- Primary contact for external vendors for pest control, chemicals, etc.
- Conducts and coordinates monthly food safety & GMP audits and leads remediation/corrective action efforts
- Responsible to lead or coordinate a variety of internal and external product and process safety related testing programs
- Leads HACCP, SQF, and USDA review meetings
- Maintains regulatory compliance documentation
- Overseas records review program
- Supervises, develops, and mentors food safety and records review team members
- Participates in cross-functional teams to promote food safety across the organization
- Collects/maintains data, creates reports, and acts on a variety of company and regulatory food safety issues
What You’ll Bring:
- B.S. biology, food science, chemistry, physics, etc.
- Minimum 5 years food safety, quality, sanitation, or GMP manufacturing experience
- HACCP certified preferred
- Safe Quality Food (SQF) Practitioner preferred
- Thermal processing experience preferred (Must be able to successfully complete Better Process Control School)
- Excellent analytic and problem solver
- Excellent problem-solver
- Excellent communicator – verbal, written, technology, presentation skills
- Energetic and independent with the ability to contribute to a larger SQF/QA team
What We Offer:
- Competitive salary
- Exceptional benefits: M/D/V; Life; Short/Long Dis., Ret.
- Professional growth and development
- Great team environment
Morgan Foods Inc. is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.
Join us in celebrating 125 years of delivering safe, high-quality food to families around the world!
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Retirement plan
- Tuition reimbursement
- Vision insurance
Schedule:
- Day shift
Experience:
- Manufacturing: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
Ability to Commute:
- Austin, IN 47102 (Required)
Ability to Relocate:
- Austin, IN 47102: Relocate before starting work (Required)
Work Location: In person
