What are the responsibilities and job description for the FSQR Harvest Tech - Full Time position at Cargill?
Job Type: Hourly Full Time
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s food ingredients and bio-industrial business, where we anticipate trends around taste, nutrition and safety to innovate and provide solutions to manufacturers, retailers and foodservice companies.
Shift: 2nd
Compensation: $21.45/hr
Benefits Information:
$3,000 Sign-On Bonus!
Medical, Dental, Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Marathon Health Clinic (Employer sponsored health center)
Paid Vacation and Holidays
401(k) with Cargill matching contributions
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts
Food Safety, Quality, and Regulatory Technician (FSQR), is a vital role in the daily operations of our facility. The primary accountability for this position will be to monitor facility operations, conduct required audits and tests for food safety and quality, train employees to follow company procedures and USDA regulations, monitor SOPs, SSOPs and HACCP programs, assist with review of current procedures, specifications, and SOPs. Monitor shelf life and rework to reduce cost, document information and perform special projects as requested by supervisor. While performing the duties of Food Safety, Quality, and Regulatory Technician (FSQR), the employee is regularly exposed to wet and/or humid conditions with slippery surfaces; moving mechanical parts; fast paced warm/cool environment. Positions require standing the entire shift and the use of PPE is required in all areas of the facility.
Key Accountabilities
- Perform pre-operational inspections
- Audit product and processes for specification compliance
- Sample and test product as required
- Perform operational SSOP audits
- Support Production as a specification resource
- Perform HACCP related SOPs as required
- Various other duties as assigned by FSQR Supervisor
Required Qualifications
- Must be eligible to work in the United States without visa sponsorship
- Must be 18 years or older
- Ability to work in a cold environment (<32ºF to -35ºF)
- Ability to handle meat products
- Ability to work flexible hours (come in early, stay late and work Saturdays/Sundays as needed)
Preferred Qualifications
- Work history in the past 12 months
- Previous FSQR experience or Supervisor Experience
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability/Vet
