What are the responsibilities and job description for the Mixer I position at Cargill?
Job Type: Hourly Full Time
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Type: Full Time
Shift(s) Available: 3rd (Hours: 2:00PM-12:00AM)
Compensation: $21.05 $2.00 Shift Differential
Benefit Information:
401(k), 401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Health insurance
Life insurance
Paid time off
Parental leave
Professional development assistance
Referral program
Retirement plan
Tuition reimbursement
Medical, Dental, Vision, and Prescription Drug Insurance
Principal Accountabilities:
This position is accountable to produce food safe product in a fast-paced manufacturing environment. Duties include:
- Comprehending weights and measurements during mixing procedures, communication about liquid egg levels to appropriate departments, and training for confined space entry, chemical handling, CIP system, annual mixer training, pallet jack and the use of laboratory equipment.
- Complete SAP documentation accurately and proficiently as well as any other written communication applicable to the job.
- Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures;
- Follow and champion personal and food safety policies and procedures as well as reporting any and all concerns or violations to the Leadership Team; and
- Other duties as assigned.
Required Qualifications:
- Ability to perform basic math such as Addition, Subtraction, Division, and Multiplication.
- Must have basic computer skills.
- Ability to work overtime, including weekends and/or holidays as needed with advanced notice.
- Must be willing and able to work with and/or handle various food products, including eggs and pork, with or without a reasonable accommodation.
- Must be eligible to work in the United States without visa sponsorship.
- Must be 18 years or older.
- Must be able to read, write, and speak English.
Preferred Qualifications:
- Previous food manufacturing experience.
- Previous experience in a fast paced, safety focused environment.
Candidates considered will receive a phone call from the area code (952). Please note that this position does not include relocation reimbursement.
US Covid-19 Vaccination Update: Cargill highly encourages vaccinations but does not mandate at this time. Upon hire, you will be asked to provide your vaccination status. Regardless of vaccination status you will be required to wear masks and follow Cargill’s safety protocols.
Equal Opportunity Employer, including Disability/Vet
