What are the responsibilities and job description for the OVEN OPERATOR position at Cargill?
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world.
This position is in Cargills protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Location : Timberville, VA
Job Type : Full Time
Shift Available : 1st
Compensation : $22.90 / hr
Benefits Information
- Medical, Dental, Vision, and Prescription Drug Insurance
- Health and Wellness Incentives
- Marathon Health Clinic (Employer sponsored health center)
- Paid Vacation and Holidays
- 401(k) with Cargill matching contributions
- Flexible Spending Accounts (FSAs)
- Short-Term Disability and Life Insurance
- Employee Assistance Program (EAP)
- Tuition Reimbursement
- Employee Discounts
Principal Accountabilities
- Cleaning, Loading and unloading ovens
- Load and unload blasts
- Upkeep and sanitation of oven area
- Follow oven procedures and monitor cooking / Cooling processes
- Ability to use PFS System
- Responsible for completion and accuracy of paperwork and other miscellaneous duties
Required Qualifications
- Must be eligible to work in the United States without visa sponsorship
- Must be 18 years or older
- Ability to work flexible hours and or shifts
- Must be willing to get HACCP training
- Must have good basic math and reading skills
- Ability to push racks up to 1500 lbs
- Must be able to work in hot / humid or cold / we environment
- Must be able to work with chemicals
- Must be able to read and write English
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability / Vet
Salary : $23
