What are the responsibilities and job description for the Cook position at Caring Places Management?
Description:At Caring Places Management, we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are committed to achieving our mission of Exceeding Expectations for Loving, Thoughtful Care by offering our residents caring, thoughtful service in a homelike environment.
Caring Places Management is actively recruiting an empathetic, qualified individual to join our Assisted Living & Memory Care community, Easthaven Villa, as a Cook. As part of our team, you work with seniors requiring assistance and their families to determine their individual needs and requirements. Why work for Caring Places Management? We truly believe in our company motto: "Exceeding Expectations for Loving, Thoughtful Care".
As a cook your main job function is to prepare daily meals for all the residents in the living facility. You may also be asked to prepare special meals for facility events and parties.
Duties and Responsibilities:
- Setting up, cleaning, and organizing workstations
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Preparing oven, utensils, and grill for shift
- Cooking orders according to food health and safety standards
- Recommending ideas for specials or seasonal dishes
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Ensuring each guest order has the correct food and sides
- Delivering food order to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning workstations and utensils
- Reordering stock and food supplies
- Monitoring other cooks and team members
- Assisting other cooks in preparing food or helping other team members when needed
Requirements and Qualifications:
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for an entire shift
- Self-motivated and self-directed
- Works well as part of a team and on individual tasks
- High school degree or equivalent
- Previous experience as a busboy, washer, waiter, cook, or relevant work experience
- Able to work early mornings, nights, and weekends
- Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift to 25 pounds or more
Schedule:
- Mondays-Fridays
- Weekends
- Day Shift
- Varied Schedule
- Wage is DOE & Certifications
Benefits:
- Health Insurance - FT Employees ONLY
- Dental & Vision Insurance
- HSA
- WellVia (Telehealth) - FREE TO EMPLOYEES & FAMILY MEMBERS AND EFFECTIVE IMMEDIATELY UPON HIRE
- 401K Plan
- PTO
- Competitive Wages
- Employee Appreciation
- Free On the Job Training
APPLY NOW! Or visit our website at [ Link removed ] - Click here to apply to Cook for more information. Please attach RESUMES when applying.
#EHV
PI196340639
Recommended Skills
- Assisted Living
- Cooking
- Multitasking
- Occupational Safety And Health
- Receptive
- Requirement Prioritization