What are the responsibilities and job description for the Shift Leader position at Carl's Jr?
About us
Founded by industry pioneer Carl N. Karcher, Carl's Jr. has been a West Coast staple for 76 years. We’re known for our premium quality, distinctive charbroiled burgers and hand-crafted American classics.
Learn more here: www.carlsjr.com/company/story
Duties:
- Oversee and manage daily operations of the shift
- Ensure smooth and efficient service delivery
- Supervise and train staff members
- Maintain high standards of food production, bartending, catering, coffee, banquet, and hotel services
- Monitor inventory levels and place orders as needed
- Handle customer inquiries, complaints, and special requests
- Collaborate with other shift leaders and management to improve processes and customer satisfaction
- Adhere to health and safety regulations
Requirements:
- Previous experience in a similar role as an assistant manager or shift leader
- Strong knowledge of food production, bartending, catering, coffee, banquet, and hotel operations
- Excellent leadership and communication skills
- Ability to multitask and prioritize tasks in a fast-paced environment
- Attention to detail and commitment to quality service
- Flexibility to work various shifts including evenings, weekends, and holidays
Note: Additional requirements may vary depending on the specific industry or establishment.
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience level:
- 1 year
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Ability to commute/relocate:
- Santa Fe, NM 87505: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Shift leader: 1 year (Preferred)
Work Location: In person
Salary : $16 - $18
