What are the responsibilities and job description for the Team Member-Burger King-215 position at Carrols Corporation, Burger King?
Restaurant crew members at Burger King perform various functions in providing the best possible service to guests.
The tasks, duties, and responsibilities below describe the kind of job description commonly assigned to individuals who work as crew members at Burger King restaurants.
- Provide exceptional service and hospitality to guests consistently
- Ensure food safety standards and proper personal hygiene when handling foods
- Ensure uniformed, professional, neat, and well-groomed appearance always
- Adhere to all restaurant’s policies, including work attendance and conduct of team members
- Provide accurate information to guests regarding product knowledge, promotional information, etc.
- Ensure safety of guests and colleagues by adhering to company safety standards always
- Correctly complete the Safe Food/Quality Control Checklist to ensure food safety practices
- Attend to comments from guests courteously and promptly
- Carry out primary position responsibilities correctly and timely
- Carry out secondary position duties accurately and timely
When hiring for the crew member position at Burger King, applicants are usually required to have certain abilities, skills, and knowledge that will help them to succeed on the job.
Below are common requirements you may be asked to satisfy to be given an interview appointment for the crew member job position at Burger King:
- Must be 16 years of age or more to work in a Burger King restaurant
- Willing and ability to complete all tasks assigned to you at the restaurant
- Strong ability to work in a fast-paced work setting without making mistakes on assigned duties
- Strong ability to work collaboratively in a team environment to achieve set goals, and to interact effectively with co-workers
- Strong ability to effectively resolve customer issues, and/or problems among co-workers
- Ability to work flexible schedules
- Strong reading and writing skills, and ability to communicate effectively with management, guests, and team members
- Strong knowledge of food safety
- Possess a high sense of urgency in work delivery
- Strong ability to stand, walk, handle, and lift items weighing 21-50 lbs constantly.
Job Types: Full-time, Part-time
Pay: $14.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $14 - $15
