What are the responsibilities and job description for the Line Cook Graveyard position at Casino Fandango?
****$500 sign on Bonus after 90 days of employment
General Summary of Job Duties
As a Line Cook you will be supporting the Palm Court Grill by preparing customer orders in a timely and efficient manner.
Essential Job Function and Duties
- Prepare and produce menu items to standards in a quick and efficient manner.
- Be responsible for preparing menu items as directed by the recipes provided by the Room Chef and /or Executive Chef.
- Be responsible for quality and proportion size.
- Ensure that the quality and presentation of food products meets company standards.
- Work at least one station, maintaining the highest quality in finished product.
- Practice proper food handling.
- Practice proper knife handling skills.
- Use and apply proper kitchen safety procedures and basic cooking skills.
- Keep work stations always clean during service time.
- Disinfect and sanitize cutting boards and worktables.
- Ensure kitchen and Health Department sanitation requirements are always maintained .
Skills, Education, and Other Requirements
- Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays.
- Ability to maintain clean personal hygiene.
- Ability to follow instructions.
- Ability to successfully work in fast paced environment.
- Ability to work in a team and independently.
- Knowledge of Asian dishes is a plus.
- Must have job related tools.
Required Work Cards
- Food Handlers Certification
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