Job Posting for Food Service Worker - Full-Time at Cass Health · Food Service
Position Summary
The Food Service Worker I is part of a team that provides top quality food for patients, staff, and visitors. The position is responsible for a variety of tasks to ensure excellent customer service, quality and safety in providing food and nutritional services for the organization and the communities it serves.
Position Qualifications
EDUCATION:
Required:
Preferred:
High School Diploma or GED
LICENSES AND CERTIFICATIONS:
Required:
Preferred:
ServeSafe Certification
TRAINING AND EXPERIENCE:
Required:
Preferred:
Food service experience
Job Responsibilities/Duties
The following Job Responsibilities / Duties are intended to describe the general nature of the responsibilities and duties associated with this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties or skills required of the incumbent(s) in this position. The responsibilities and duties of this position are subject to change at any time.
Adheres to Time and Attendance Policies: being at work when scheduled, prompt, following break schedule and entering unclocked time.
Follows Departmental Policies including facility and departmental dress code, phone policy and computer use.
Keeps informed by reading-mails, menu notes, meeting minutes, etc.
Maintains work area in a clean, neat and orderly manner, according to infection control and safety procedures. This includes monitoring and documenting assigned temperature checks, completing and documenting assigned cleaning and using equipment properly.
Follows posted menu, standardized recipes and portion control guidelines.
Adheres to the department quality program, i.e. menu availability for patients.
Salary.com Estimation for Food Service Worker - Full-Time in Atlantic, IA
$40,201 to $64,964
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