What are the responsibilities and job description for the Food Runner position at Cassia?
*Only applicants with 3 years of restaurant expreience will be considered. Thank you.
Cassia is currently seeking a food runner for our award-winning restaurant in Santa Monica. If you embody warm hospitality and teamwork and have experience in an upscale, high volume, Chef-driven atmosphere, we'd love to speak with you. A minimum of a year of fine-dining serving experience is required or 3 years in the restaurant industry is required.
Qualifications:
About us:
Since Cassia opened in 2015, we've received 'Best New Restaurant' recognition in Bon Appétit, GQ, Los Angeles Magazine and a James Beard Finalist nomination, got a rave review from the New York Times and earned top spots on the Los Angeles Times' annual '101 Best Restaurant' list every year. Chef Bryant is a two-time James Beard Award semi-finalist for Best Chef California, received the Los Angeles Times' Gold Award with his wife and Cassia partner, Kim Luu-Ng for their charitable work, and our restaurant earned the Michelin Plate status upon the guide's return to LA and was most recently nominated by the James Beard Foundation for 'Outstanding Restaurant'.
Cassia is currently seeking a food runner for our award-winning restaurant in Santa Monica. If you embody warm hospitality and teamwork and have experience in an upscale, high volume, Chef-driven atmosphere, we'd love to speak with you. A minimum of a year of fine-dining serving experience is required or 3 years in the restaurant industry is required.
Qualifications:
- 3 years of restaurant experience.
- An empathetic and compassionate personality.
- Excellent communication skills.
- Good culinary knowledge.
- A strong work ethic.
About us:
Since Cassia opened in 2015, we've received 'Best New Restaurant' recognition in Bon Appétit, GQ, Los Angeles Magazine and a James Beard Finalist nomination, got a rave review from the New York Times and earned top spots on the Los Angeles Times' annual '101 Best Restaurant' list every year. Chef Bryant is a two-time James Beard Award semi-finalist for Best Chef California, received the Los Angeles Times' Gold Award with his wife and Cassia partner, Kim Luu-Ng for their charitable work, and our restaurant earned the Michelin Plate status upon the guide's return to LA and was most recently nominated by the James Beard Foundation for 'Outstanding Restaurant'.
Salary : $17 - $20
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