What are the responsibilities and job description for the Server / Bartender - Ocean Club position at Castle Resorts & Hotels?
Provide friendly, timely, accurate and responsive service to create an exceptional dining experience while preparing the highest quality beverages for our owners and guests. Complete all financial transactions accurately.
Essential Functions and Responsibilities:
- Take food and beverage orders from owners, guests and servers.
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
- Learn the names and personally recognize our regular guests and owners.
- Record drink orders accurately and immediately after receipt into the register system.
- Accept guest payment, process credit card charges and make change (if applicable).
- Wash and sterilize dishware and glassware.
- Prepare garnishes for drinks and serve appetizers and meals for patrons.
- Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
- Clear and reset tables in restaurant and bar area.
- Present menus make recommendations and answer questions regarding food & beverages.
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
- Receive and serve food orders to guests seated at the bar.
- Report all equipment problems and bar maintenance issues to General Manager.
- Assist the restocking and replenishment of restaurant and bar inventory and supplies.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the General Manager or as requested by fellow teammates.
- Process financial transactions deemed appropriate (cash, credit cards, rooms charges) as outlined in House Bank Rules.
- Use good judgement of persons intoxicated and control any situation dealing with confrontation and adversity.
- Other duties as assigned.
- Starting salary $19.00/hour - $20.00/hour
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