What are the responsibilities and job description for the Second Cook-PD position at Catholic Health Services?
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Second Cook-PD Facility:St. Francis Hospital and Heart Center Location:Roslyn, NY Department:Food & Nutritional Services Category:Service and Trade Schedule:Per Diem Shift:Varied hours Hours:as needed ReqNum:6040299
Second Cook
St. Francis Hospital, The Heart Center is New York State's only specialty designated cardiac center. A member of Catholic Health Services of Long Island, St. Francis is consistently recognized by U.S. News & World Report as a national leader for Cardiology & Heart Surgery, as well as for Gastroenterology & GI Surgery. Additionally, U.S. News rates St. Francis as high performing in Geriatrics, Neurology & Neurosurgery, Orthopedics, and Pulmonology. Nursing care at St. Francis is also nationally recognized, with multiple Magnet designations, as well as the AMSN PRISM Awards and Beacon Awards. St. Francis has regularly out-scored other hospitals on Long Island.
St. Francis Hospital is dedicated to providing a supportive environment, committed to the highest standards of patient care, where health care professionals can develop their expertise and strengthen their credentials
The Second Cook is responsible for:
Preparation of room service meals, vegetables, salads, and specialty items for patients, employee dining room and the Patio Cafe meals.
Cleaning and restocking work areas.
This position requires:
Requires High School Diploma or GED equivalent
ServSafe and DOH Food Handlers Certificates required. Expired certifications must be recertified within 6 months of employment.
3 years' experience in institutional, restaurant, or food service setting with knowledge in quality food preparation, cooking techniques, presentation, and customer service.
Culinary degree or certification preferred.
Standing for long periods and lifting items up to 50 pounds.
At Catholic Health Services of Long Island your well-being comes first, with comprehensive compensation and benefits; our offerings go beyond the basics. In addition to multiple medical plans, life insurance, generous paid time off and flexible spending accounts, we also offer substantial tuition reimbursement, an employer funded pension plan and several savings plan options for your future.
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Recommended Skills
- Cardiology
- Catering/Hospitality Work
- Cooking
- Customer Service
- Digestive System Surgery
- Food Preparation