What are the responsibilities and job description for the Key Hourly Manager - $18 - $21 position at CAVA?
CAVA Guest Experience Manager $18-$21/hr
CAVA is a fast-growing culinary brand with over 100 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Our mission is to Discover the Power of Food! From our restaurants to our Support Center, CAVA team members foster a culture of transparency, humility, positivity, thoughtfulness, and fanaticism.
- We are expanding rapidly and looking to add Great leadership to our Amazing Team!
- Fun, Flexible Schedules, Fully Staffed Shifts, Short-Shifts, Long-Shifts, Growth Opportunities.
What We Offer
- A competitive base hourly rate starting at $18/hour early wage access
- A generous benefits package that includes: health, dental, vision, telemedicine, and pet insurance*
- 401k enrollment with CAVA contribution after one year*
- Free CAVA food*
- Paid sick leave, parental leave, community service leave, and 40 hrs Paid Vacation much more!*
- The opportunity to be on the ground floor of a rapidly growing brand Having fun is a must!
Full Job Description
Guest Experience Managers partner with the General Manager and Culinary Leads to support daily restaurant operations. They motivate and lead the Customer Service team members, uphold Guest Service Standards and cost-control in the restaurant, and ensure a safe, positive environment for guests and the team.
Our ideal Guest Experience Manager is Energetic, Great with People, passionate, and capable of leading and coaching a team.
You will:
- Lead and develop Culinary Leads and Team Members and Special Ops Trainers
- Be responsible for the entire Guest Experience
- Develop Special Ops Trainers and uphold food safety & quality standards
- Oversee food and beverage management, including inventory, ordering, and budget
*indicates eligible qualifying positions
Join the CAVA Culture – it’s what sets us, and you, apart.
Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server
Job Types: Full-time, Part-time, Temporary
Pay: $18.00 - $21.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 1 year
- 2 years
- 3 years
Restaurant type:
- Fast casual restaurant
Weekly day range:
- Weekend availability
Experience:
- Restaurant management: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
Salary : $18 - $21
