Finance Manager

Job Title: Finance Manager

Salary: $65, 000 - $85, 000 based on experience

Job Summary: We are looking for a detail-oriented Finance Manager to oversee all financial aspects of our inflight catering company. The Finance Manager will be responsible for assessing the financial performance of the company, AP/AR, credit card reconciliation, payroll, and financial planning. Our ideal candidate has a food-related background, solid experience in financial management and accounting principles, with excellent analytical skills and a strategic mindset.

Responsibilities:

• Manage and supervise all financial operations of the company, including accounting, financial planning, budget management, and financial reporting.
• Prepare and present accurate financial statements, reports, budgets, and forecasts on a regular basis.
• Analyze financial data and provide insights and recommendations to improve financial performance.
• Develop and monitor business performance metrics.
• Ensure compliance with financial regulations and standards.
• Oversee payroll processing and tax planning.
• Manage cash flow and forecasting.
• Monitor investment activities and provide strategies for long-term financial goals.
• Coordinate audit processes and ensure timely completion of audits.
• Evaluate and manage risk associated with financial decisions.
• Oversee accounts payable and receivable processes, ensuring timely invoicing and collections.
• Reconciliation of credit cards.
• Monitor and manage cash flow to meet operational needs and financial obligations.
• Conduct regular financial audits to ensure compliance with accounting standards and internal policies.
• Any and all other duties as assigned.

Requirements:

• Proven work experience as a Finance Manager, Financial Controller, or similar role preferably in the restaurant related industry.
• Advanced degree in Accounting, Finance, Economics, or related field; CPA or CFA preferred.
• Strong understanding of financial statements, financial planning, and accounting principles.
• Excellent analytical skills with the ability to present financial data and insights clearly.
• Proficiency in financial management software and MS Excel.
• Demonstrated leadership and managerial skills.
• Ability to make strategic decisions and solve complex problems.
• Attention to detail and accuracy.
• Strong communication and interpersonal skills.

Preferred Qualifications:

• Knowledge of regulatory requirements and financial standards specific to the hospitality industry.
• Experience with catering-specific financial management and cost control.
• Knowledge of food cost analysis, pricing strategies, and profit margins in catering.

Job Type: Full-time

Pay: $65,000.00 - $85,000.00 per year

Experience level:

• 5 years

Physical setting:

• Office

Schedule:

• 10 hour shift

Experience:

• Accounting: 5 years (Preferred)

License/Certification:

• CPA (Preferred)

Ability to Commute:

• Ravenna, OH 44266 (Preferred)

Ability to Relocate:

• Ravenna, OH 44266: Relocate before starting work (Required)

Work Location: In person

Salary : $65,000 - $85,000