What are the responsibilities and job description for the Catering Events Coordinator position at Central College?
Location: Pella, IA Category: Dining Services Posted On: Tue Apr 9 2024 Job Description:
Responsible to the Catering Manager for supervision of and participation in catering events.
Manage catering events as the main supervisor or as part of a management team,
Fulfill daily catering orders including delivery, set up, service and clean up.
Monitor catering event staff including student employees
Assist in documenting event details.
Assist with inventory and ordering of catering supplies.
Assist Catering Manager in planning catering events
Acquire an understanding and knowledge of catering menus
Assist Catering Manager with menu planning as needed
Assist in training employees
Shift hours may vary, including evenings, weekends, and college closure periods.
Job Requirements:
High School degree plus two years food service/catering supervisory experience.
Ability to lift, pull, push up to 50 pounds, stand and/or walk for sustained periods of time.
Must have excellent communication and interactive skills.
ServSafe knowledge.
Must have a valid driver's license.
Must be able to work a flexible schedule, including days, evenings and weekends.
Must be willing to step in and assist other workers with all aspects of the operation.
Additional Information:
Central College is an equal opportunity employer and a drug/tobacco free workplace.
A post-offer employment background check and pre-work physical will be conducted.
Responsible to the Catering Manager for supervision of and participation in catering events.
Manage catering events as the main supervisor or as part of a management team,
Fulfill daily catering orders including delivery, set up, service and clean up.
Monitor catering event staff including student employees
Assist in documenting event details.
Assist with inventory and ordering of catering supplies.
Assist Catering Manager in planning catering events
Acquire an understanding and knowledge of catering menus
Assist Catering Manager with menu planning as needed
Assist in training employees
Shift hours may vary, including evenings, weekends, and college closure periods.
Job Requirements:
High School degree plus two years food service/catering supervisory experience.
Ability to lift, pull, push up to 50 pounds, stand and/or walk for sustained periods of time.
Must have excellent communication and interactive skills.
ServSafe knowledge.
Must have a valid driver's license.
Must be able to work a flexible schedule, including days, evenings and weekends.
Must be willing to step in and assist other workers with all aspects of the operation.
Additional Information:
Central College is an equal opportunity employer and a drug/tobacco free workplace.
A post-offer employment background check and pre-work physical will be conducted.
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