What are the responsibilities and job description for the Pastry Cook position at Centrolina?
Join Chef Owner Amy Brandwein and Pastry Chef Yesenia Jarquin at the acclaimed Centrolina in downtown DC! The pastry cook at Centrolina is responsible for the production and plating of desserts for our Italian osteria. Production responsibilities include:
- Cakes, mousses, cookies, confections and more.
- Must be able to accurately scale, mix, portion and bake items according to recipes.
- Plate desserts for dinner service.
- Weekend and evening availability a must.
- Familiarity with basic pastry techniques preferred, but we can train the right individual.
- We are looking for individuals eager to learn, with a strong work ethic and a passion for food.
- Must be able to work as a team, and communicate effectively with managers and co-workers.
- Cleaning and maintenance of kitchen work space, including walk-in cooler
- Monthly inventory
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