What are the responsibilities and job description for the Banquet Co-Captain position at Century Hotel Group?
Job Summary:
We are seeking a skilled Banquet Captain to oversee our banquet events and ensure exceptional guest experiences. The ideal candidate will have a background in kitchen management, fine dining, and food service management.
Duties:
- Coordinate and supervise all aspects of banquet events
- Manage banquet staff, including servers, bartenders, and support staff
- Ensure proper setup, execution, and breakdown of banquet functions
- Assist with menu planning, food preparation, and presentation
- Maintain high standards of service quality and cleanliness
- Handle guest inquiries, requests, and complaints promptly and professionally
- Oversee inventory management for banquet supplies and equipment
Experience:
- Previous experience in a similar role within a hotel or fine dining establishment
- Strong knowledge of food service operations and industry best practices
- Ability to lead a team effectively in a fast-paced environment
- Excellent communication and customer service skills
- Proficiency in kitchen operations and basic cooking techniques
This position offers the opportunity to work in a dynamic hospitality environment with room for growth and development. If you have a passion for delivering exceptional service and managing banquet operations, we invite you to apply for the Banquet Captain position.
Job Types: Full-time, Part-time
Pay: $5.00 - $15.00 per hour
Expected hours: 8 – 30 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 2 years
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $5 - $15
