Mixing Operator- 2nd Shift (2:30pm-10:00pm)

CHESAPEAKE SPICE CO LLC
Reno, NV Other
POSTED ON 5/27/2022 CLOSED ON 8/9/2022

What are the responsibilities and job description for the Mixing Operator- 2nd Shift (2:30pm-10:00pm) position at CHESAPEAKE SPICE CO LLC?

Job Details

Level:    Entry
Job Location:    Chesapeake Spice Co NV - Reno, NV
Position Type:    Full Time
Education Level:    None
Salary Range:    Undisclosed
Travel Percentage:    None
Job Shift:    2nd Shift
Job Category:    General Labor

Job Summary:

Dump and blend seasonings/spices into mixer per instructions and package according to customer specifications.

 

Responsibilities:

  • Follow mixing instructions on batch card to produce seasonings and/or spices to meet customers specs
  • Verify quality of product with QC Lab before starting run
  • Visually inspect product during process to insure quality is correct.
  • Operator is 100% responsible for the room including quality, sanitation, cleanliness and productivity
  • Complete batch card during and at the end of each run
  • Calculate total cartons/bags produce along with total weights and explain any difference between batch weight and total weight
  • Ensure all safety rules are followed
  • Other duties as assigned


  • High School diploma/GED preferred.
  • Must be able to lift up to 50-100lbs regularly
  • Must be able to push/pull 50-100lbs repeatedly
  • Must be able to work the entire duration of shift
  • Must be able to work on feet for duration of shift
  • Must be able to go up and down stairs, multiple times, in a short period
  • Ability to work on high platforms
  • Walking or standing for extended periods of time
  • Regular stooping, kneeling, climbing, bending at the waist, reaching and handling
  • Must be able to communicate effectively in English, both verbally and in writing
  • Talking/ hearing conversations
  • Vision requirements: near and far visual acuity/visual accommodation
  • Work in an environment with ability to tolerate constant exposure to other food products, spices, dust, high heat, cold temperatures, and strong odors.
  • Ability to work in an environment with recurrent exposure to cleaning agents.
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