What are the responsibilities and job description for the Kitchen Staff position at CHI Memorial Chattanooga?
CHI Memorial Hospital now part of CommonSpirit Health formed between Catholic Health Initiatives (CHI) and Dignity Health is once again the only hospital in the Chattanooga area to be named a Best Regional Hospital by U.S. News & World Report. We are proud to be the regional referral center of choice providing health care throughout Southeast Tennessee and North Georgia. We offer the following benefits to support you and your family: On-site childcare with extended hours Care@Work premium account for additional support with children pets dependent adults and household needs Employee Assistance Program (EAP) for you and your family Paid Time Off (PTO) Health/Dental/Vision Insurance Flexible spending accounts Voluntary Protection: Group Accident Critical Illness and Identify Theft Adoption Assistance Tuition Assistance for career growth and development Matching 401(k) and 457(b) Retirement Programs Wellness Program Additional incentives for eligible full time day shift and night shift opportunities
Responsibilities
- Participates in and supports all aspects of healthcare food service operations.
- Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff.
- Follows healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
- Avoids cross contamination of foods and adheres to personal hygiene requirements.
- Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines.
- May be responsible for one or more of the following:
- Cashiering
- Serving in the retail area
- Assembling, delivering and retrieving patient trays
- Performing cold food prep • Performing utility assignments (e.g., dish washing, washing pots & pans, maintaining equipment)
- Performing catering functions and or delivering/picking up catered food
- Supporting inventory maintenance duties
- Supports / performs all department tasks as needed, including general cleaning of equipment and work areas (e.g., cleaning the tray line, equipment, coolers, office area, and emptying trash cans, etc.)
Qualifications
Required Education:
- High School Diploma/GED
Required License:
- Current ServSafe Allergen and Food Handler Certifications. If not currently certified, certification to be obtained within 30 days of hire.
Salary : $15 - $18
