What are the responsibilities and job description for the Kitchen Director position at Chick-fil-A?
Description: A Kitchen Director is responsible for directing the operations of the kitchen in the daily running of the business and implementing Chick-fil-A processes for all areas of the kitchen, and helping to move the store forward with enthusiasm and vision.
Responsibilities include:
- Maintaining a positive working environment and treating all employees with respect while providing them with direction and feedback.
- Ability to effectively troubleshoot, problem solve, and make quick decisions on a daily basis.
- Maintaining positive customer and team experience.
- Coaching and developing team members and team leaders.
- Dealing with policy/procedure violations.
- Strictly adhering to all Company policies and procedures.
- Managing inventory and facilities.
- Serving as an excellent coach, communicator, and team builder.
Benefits:
- Uniforms provided
- Paid employee meal when working, meal discount family/employee
- Opportunity for leadership development
- Health insurance
- Dental and vision insurance
- Matching 401K
- End of year bonuses
- Paid time off
- Flexible schedule
- Sundays off!
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