What are the responsibilities and job description for the Back of House Shift Leader position at Chick-fil-A - Debbie Ln & Matlock Rd?
Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success. We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality. Our kitchen team works in a fast paced, high energy environment. The Kitchen Shift Leader has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability, ensuring the highest quality products and services are delivered to our customers and other duties as required. We offer you a great work environment and awesome training with additional opportunities. We also offer * Competitive Pay * Sundays off * Employee Meal * Flexible Schedule * Uniform provided (exceptions on shoes and additional pairs) * Scholarship Opportunities * FREE tuition to Point University
Requirements/Responsibilities
Restaurant Kitchen Shift Leader,
We are looking for applicants who exhibit the following qualities:
* Consistency and Reliability
* Cheerful and Positive Attitude
* Values Teamwork
* Loves Serving and Helping Others
Applicants must be able to:
* Work Quickly and Efficiently
* Follow Food Safety and Cleanliness Guidelines
* Maintain Proper Quality Parameters
Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.
Kitchen Shift Leader is generally offered as a full-time restaurant job
The right candidate will have casual dining restaurant experience and a proven track record in leadership and facilities management.
Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager is very helpful to your success at this job
Salary : $18 - $25