What are the responsibilities and job description for the Chick-fil-A Team Member - Kitchen position at Chick-fil-A?
Full Job Description
We appreciate your interest in our open position here at Chick-fil-A, Palm Harbor. Working at Chick‑fil‑A Palm Harbor is more than just a job and so much more than just fast food. It's a place where people are invested in, and leaders are launched. We are family! Our vision is for our restaurant to be the communities favorite place to be refreshed and restored. We want to be known as the worlds most caring company. If you are 16 years old or above, we would love for you to be a part of that vision as well!
Customer Service (Front of House) Requirements/Responsibilities
- Must love people
- Must be able to work outside (think summer heat) for long periods of time
- Must be technologically savvy (Apple products run our operation)
- Must have reliable transportation
- Must be able to stand for 8 hours at a time
- Must be able to lift 30lbs above head
- Must be comfortable using a cash register and communicating with guests
- Ability to multitask
- Ability to work at a quick, yet efficient and thorough pace
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude, humble, servant leader
- Ability to communicate effectively with guests and team members
- Customer Service Oriented
Kitchen (Back of House) Requirements/Responsibilities
- Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
- Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
- Prepare cold individual and catering menu items
- Stock kitchen inventory as needed
- Keep the kitchen neat, clean and orderly at all times
- Keep up-to-date with new products rolled out by Chick-fil-A corporate
- Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager
- Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
- Complete all opening or closing tasks as assigned
- Must be able to stand for 8 hours at a time
Job Types: Full-time, Part-time
Pay: $11.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Referral program
- Tuition reimbursement
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Weekend availability
Work Location: In person
Salary : $11 - $15
