General Manager

Chipotle Mexican Grill
Springville, PA Full Time
POSTED ON 10/17/2022 CLOSED ON 11/14/2022

What are the responsibilities and job description for the General Manager position at Chipotle Mexican Grill?

When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn’t have to be a typical “fast-food” experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won’t find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cooking and serving real food while pleasing every guest that comes through our doors. It’s that combination of fresh, delicious food and industry-leading customer service that keeps our guests coming back.

Chipotle is growing fast – we’re opening a restaurant every three days and we need leaders to grow with us! Our General Managers are the captains of the ship – they understand what it takes to run a strong business, hire and train great people, and help to drive our company forward.

Our mission motivates us day-in, day-out: to cultivate a better world. If that sounds like something you’d like to be a part of, read more below and apply today.

What’s in it for you:

  • Medical, dental, and vision insurance & 401k
  • Quarterly bonus program
  • Opportunities for people-development bonuses
  • Career growth (need we say more?)
  • Paid time off
  • Holiday closures

What we’re looking for:

  • A friendly, enthusiastic attitude
  • Someone who knows the ins-and-outs of running a business (P&L management, food safety, sales-forecasting, staffing…you get the gist)
  • Someone who can oversee the preparation of safe and delicious food and maintain a clean, neat and organized restaurant
  • A creative approach to marketing (fundraisers, community-engagement, etc.)
  • Someone that loves to develop and lead a team
  • The ability to deliver a great guest experience
  • A team player who can jump in where needed
  • Previous restaurant experience
  • The ability to communicate in the primary language(s) of the work location

Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Shift:

  • Day shift
  • Night shift

Weekly day range:

  • Weekend availability

COVID-19 considerations:
Remote interview process
Temperature screenings
Social distancing guidelines in place
Sanitizing, disinfecting, or cleaning procedures in place

Work Location: One location

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