What are the responsibilities and job description for the Guy Fieri’s Assistant Manager position at Choctaw Nation?
Description
Start Rate: $24/hr
Job Purpose or Objective(s): The Assistant Manager will provide support to the restaurant manager in daily operational leadership. Maintain and control a high level of guest service in all operational standards. Assist in the hiring, training, supervising and development of staff, ensure compliance to Public Health Standards while ensuring superior guest satisfaction.
Primary Tasks:
Assist with overseeing the venue by hiring, training, evaluating, leading, motivating, scheduling and coaching all staff.
Monitor and critique food and beverage service and offerings to ensure proper quality.
Contribute input with all planning and administration duties pertinent to the success of the operation.
Control food and beverage labor and food costs.
Monitor venue to ensure compliance with all alcohol, food, health, safety and sanitation regulations.
Maintain profitability by forecasting, staffing correctly, product comparison and monthly inventorying.
Respond to guest feedback regarding food and service exceeding all expectations to ensure high level of guest satisfaction.
Perform other duties as may be assigned.
MINIMUM
Associates degree in hospitality or related field
ServSafe Certification
Ability to become certified as a manager in franchise outlets
Highly organized, detailed oriented, and ability to adapt quickly to changing priorities
Strong computer skills Microsoft Office (Word, Excel and Outlook) and Windows XP, including computer-based cash handling experience
Strong written, verbal and interpersonal communication skills
Strong POS operational experience.
Knowledge of government health, hotel, or food service regulations
Knowledge of operational financial management accountability and budgeting experience
Three (3) years of progressive management experience in front & back of house multi-unit food and beverage operations
TARGET
Associates degree in hospitality or related field
ServSafe Certification
Certification in venue franchise outlets
Highly organized, detail oriented, and ability to adapt quickly to changing priorities
Proficient computer skills Microsoft Office (Word, Excel and Outlook) and Windows XP, including computer-based cash handling
Excellent written, verbal and interpersonal communication skills
Strong POS operational experience.
Expert knowledge of government health, hotel, or food service regulations.
Excellent operational financial management accountability and budgeting experience.
Five (5) years management experience in front & back of house multi-unit food and beverage operations including casual and/or upscale/Fine Dining Experience.
#LI-DNI
Job Food and Beverage
Primary Location OK-Durant
Work Locations Durant Guy Fieri’s American Kitchen & Bar 3735 Choctaw Rd Durant 74701
Organization Food and Beverage
Schedule Regular
Full-time
Variable
Job Posting 06/07/2022, 9:58:29 AM
Req ID: 22007361
