Restaurant Manager-Fine Dining

POSTED ON 9/21/2022 CLOSED ON 10/18/2022
Chukchansi Gold Resort & Casino Hired Organization Address Coarsegold, CA Full Time

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Job Posting for Restaurant Manager-Fine Dining at Chukchansi Gold Resort & Casino

Job Description

Responsible for overall supervision of a Fine Dining Room including but not limited to staff development, scheduling, BOH/FOH coordination, guest service and guest retention. Provides superior customer experience, possess in depth knowledge about Food & Beverage in addition to superior customer relations skills.

Job Responsibilities

    • Formulates, administers and enforces venue policies and performance standards.
    • Ensures departmental compliance with applicable Federal and State laws governing food.
    • Confers with Director of Food and Beverage to review Venue Team Member concerns, discussing needed changes and potential solutions
    • Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
    • Understands and focus on both internal & external guest.
    • Develops a team environment fostering a positive FOH/BOH relationship.
    • Maintains appropriate staffing levels in the venue by interviewing, selecting, training, scheduling, evaluating, promoting, assisting with career development, and disciplining and terminating Team Member as needed.
    • Develops staff in upsell techniques, cocktail/wine knowledge, and understanding of food preparation techniques.
    • Participates in special projects as requested by the Director of Food and Beverage.
    • Manages flow of the restaurant and individual server stations.
    • Pre-shift, in conjunction with the Room Chef, each evenings specials, including food, wine, featured cocktails/beer, and any property event/promotion specific to the evening.
    • Ensures a luxury experience in the Venue at all times.
    • Facilitates the flow of information to the venue by attending and organizing regularly scheduled departmental meetings with Food and Beverage Management.

      Job Requirements

      • High School Diploma or GED required.
      • Minimum 5 year’s fine dining service with at least 2 years as Maitre’d or Head Waiter in a Fine Dining environment


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