What are the responsibilities and job description for the Manager position at Cinnabon?
Position Objective:
Cinnabon is Now Hiring a Full-Time Manager to manage a Cinnabon bakery restaurant in an efficient, profitable, safe, and clean manner while giving a "Great Experience Every Time".
The Store Manager directly supervises the daily operations of a specified unit and ensures that daily schedules of activity and established quality standards are maintained. This includes the coordination of the individual and collective efforts of assigned staff.
Responsibilities:
- Act with integrity, honesty, and knowledge that promote the culture and values of Cinnabon.
- Follow and enforce standards and specifications.
- Nurture a positive working environment and lead by example.
- Take Responsibility for the P&L’s related to controllable costs, cash flow, cash handling, bottom line profit, operations, inventory, budget and sales.
- Swiftly resolve customer complaints.
- Supervise, train, provide direction, advice, and assist staff in all areas.
- Hiring, terminating, payroll and other HR administrative duties in-store.
- Prepare the best quality of products possible.
- Arrange for maintenance and repair of equipment and other services.
- Perform and supervise opening and closing procedures.
- Estimate consumption, forecast requirements and maintain inventory.
- Monitor compliance with sanitation and safety rules and regulations.
- Assists with planning of special events.
Qualifications:
- Must be at least 18 years of age.
- Must have 2 years of restaurant management experience.
- College-level course work in management, restaurant management, or other business-related field desired. High school graduate with emphasis on skills training.
- Must have strong time management/problem solving skills.
- Ability to become trained across a wide spectrum of competencies (operations, marketing, store financials).
- Must have strong written, verbal, and interpersonal communication skills
- Understanding of P&L statements, cost of goods, and labor & scheduling.
- Occasional lifting of products to waist level weighing up to 50 pounds
- Must be computer literate and familiar with restaurant management software (Microsoft Office).
- Serve-Safe Certified.
Job Type: Full-time
Pay: $35,372.00 - $41,390.00 per year
Benefits:
- Employee discount
- Flexible schedule
Experience level:
- 1 year
- 2 years
Restaurant type:
- Bakery
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Concord, NC: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: One location
Salary : $35,372 - $41,390
