What are the responsibilities and job description for the Bakery Cashier position at Cinnaholic?
Position: Bakery Cashier Responsibilities: Prepares product and prioritizes bakery needs for daily operational excellence Follows proper labeling and storage procedures Operates commercial mixer and baking equipment Follows detailed baking procedures and precise recipes Maintains clean kitchen including mopping, sanitizing food prep area, routine dusting and general disinfecting Washes dishes using three compartment sink Follows opening and closing checklists Will be cross-trained to also operate FOH, duties to include: Greets and serves customers with a positive attitude, and in a polite, friendly and professional manner Operates a Square POS system and handles all sales transactions Prepares custom, made-to-order cinnamon rolls and other bakery items for customers Operates a commercial oven, and follows specific quality control procedures Follows opening and closing checklists Handles compliments and complaints in a courteous manner Requirements: ● Must have reliable transportation ● Must be customer-service driven ● Ability to lift up to 50 lbs. ● Excellent verbal communication skills, and basic math skills ● Must be comfortable working in a fast-paced environment ● Friendly attitude and team player who is able to work well with others ● Ability to prioritize and have a sense of urgency ● Must have Food Service experience ● Must have a positive and energetic personality.
Job Type: Part-time
Pay: $11.00 - $13.00 per hour
Expected hours: 16 – 20 per week
Benefits:
- Employee discount
Restaurant type:
- Bakery
Shift:
- Day shift
Weekly day range:
- Weekends as needed
Experience:
- Basic math: 1 year (Required)
- work: 2 years (Required)
Shift availability:
- Day Shift (Required)
Work Location: In person
Salary : $11 - $13