What are the responsibilities and job description for the Manager position at Circle K?
Job Overview:
We are seeking a skilled and dynamic Manager to oversee our hospitality operations. The ideal candidate will have a strong background in banquet, bartending, shift management, food preparation, and team management.
Responsibilities:
- Manage daily operations of the establishment
- Coordinate and oversee all aspects of food service
- Supervise staff in food production and service
- Conduct interviews and assist in hiring processes
- Ensure high-quality customer service and guest satisfaction
- Implement and maintain operational standards
- Handle inventory control and ordering supplies
- Train and develop team members for success
Requirements:
- Proven experience in hospitality management
- Strong leadership skills with the ability to motivate and manage a diverse team
- Excellent communication and interpersonal abilities
- Proficiency in food service management practices
- Knowledge of shift management and scheduling procedures
If you are passionate about the hospitality industry, possess excellent organizational skills, and thrive in a fast-paced environment, we invite you to apply for this rewarding Manager position.
Job Type: Full-time
Pay: $18.00 - $24.00 per hour
Expected hours: 50 per week
Benefits:
- 401(k) matching
- Flexible schedule
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Ability to Commute:
- Berlin, NH (Required)
Ability to Relocate:
- Berlin, NH: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $24
